Vegetarian (V) / Vegan (VE) Menu

Starters

Soup of the Day (ve) 5.5

Wild Mushroom Arancini with tarragon Marinara Sauce (v) 6

Gorgonzola Cheesecake on a Roasted seed Biscuit with Caramelised Figs (v) 6.5

Baked apple and beetroot stack with a beet Chutney & apple puree (ve) 6

Dressed Endue leaves with mixed roasted grains, Complimented with a beet root puree (ve) 5

Mains

A Roasted Squash bowl, stuffed with crispy sage leaves & squash risotto (ve) 12.5

Fake and ale pie, served with chive mash & glazed root vegetables (ve) 13.5

Cauliflower Steak with caramelised cauliflower puree, pickled beetroot and nasturtium leaves (v) 13.5

Linguine alla puttanesca, black olives, capers, chilli tomato sauce and fresh basil (ve) 12.5 (ve)