Brunch Menu

San Fairie Ann Full English Breakfast 9.5

San Fairie Ann Full Vegetarian Breakfast 9.5

Eggs Benedict – with Smoked Ham 8.5
Eggs Royal – with Smoked Salmon 9.0
Eggs Florentine – with Sauteed Spinach 8.5
Served on –
Toasted English Muffin with poached egg and finished with homemade hollandaise sauce
or
Smashed Avocado with a hint of chilli, sautéed spinach, roasted vine tomatos on toasted sour dough 8.0
or
Coddled Eggs Flavoured with Chives, herb oil with toasted sour dough 6.5

Croque Monsieur – A Classic Toasted French Breakfast sandwich, filled with Smoked Ham, a creamy mustard and cheese filling served with a Dijon mustard Mayonasie 7.0
Or
why not top with a Poached Egg – Croque Madame 7.5

Chick Pea, Red Pepper Potato & Feta Hash – a pan seared Potato Hash topped with Devilled Eggs 6.5

American Pancakes
Fluffy style American Pancakes, topped with crispy bacon and Canadian maple syrup 6.0
or
Fresh sugared berries and crème fraiche 6.0

San Fairie Ann Brunch
Choice of any dish on brunch menu followed by pancakes and a glass of bubbles 18.9

MAKE AN AFTERNOON OF IT
San Fairie Ann Bruch with unlimited Prosecco 28.9

With love

(Unlimited Prosecco is for customers paying for ‘Make an afternoon of it’ and will run for a maximum of 2hours and while we are all for a great time, Staff of San Faire Ann reserves the right to stop serving prosecco if they feel it is necessary)

ASK A TEAM MEMBER FOR ALLERGY ADVICE All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. All Fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi environment kitchen.