Christmas Day Menu 2019

Starters

Smoked Duck Breast
with Asian slaw and Kumquat syrup

 Chicken Liver parfait
with red onion jam, dressed leaves and ciabatta toast

Prawn and Smoked Salmon timbale
with Saffron crème fraiche and dill shortbread

Smoked Mackerel Rillette
with pickled cucumber, chive pesto and Crab puff

Beetroot 3 ways
pickled, puree, chutney with beetroot dust and roasted squash

Palate Cleanser

Celery sorbet

Mains

Roast Turkey
Chestnut and Garlic stuffing, Maple glazed Carrots and Parsnips, Duck fat roast
potato, Shredded balsamic Sprouts with Bacon, pigs in blankets and Turkey jus

Fillet Steak
6 oz served with Dauphinoise potato, Brandy Peppercorn sauce, King Oyster
Mushroom and Heirloom Tomato

Roasted Troncon of Turbot
with Squid ink Risotto, pickled Morel Mushroom and Red Mojo Sauce

Mushroom Wellington
with Romano Pepper Sauce and Roasted Root Vegetables

Desserts

Ginger Bread
Panicotta with Stem Ginger Syrup, Ginger crumb tuille

Advocat Cheesecake
with inlute Chocolate soil and Spiced berry

Dark Chocolate and Cherry
dilice with Caramel nest and Hazelnut praline

Deconstructed Lemon Meringue Pie
with clotted cream ice cream and lavender crystals

Traditional Christmas Pudding
with homemade Brandy sauce & Brandy snap shards

After Dinner Treats

Coffee, Mince Pies, Petit Fours