Seared Scallops, Duchess potatoes, White Wine Sauce: £2 supplement
Beetroot croquettes, Toasted Hazelnuts, Mint Dressing
Pernod Glazed Duck Confit, Roasted Fennel Salad, Blackcurrant and Date Jus
Wood Roasted Lamb, Black Venus Rice, Rasberry and Mint sauce: £2 supplement
Barbeque spiced baby chicken, Black Eyed Bean Salsa, Rocket and Parmesan Salad.
Salmon Fillet, Shaved Fennel, Orange Segments, Lime and Creme Fraiche Dressing.
Wild Mushroom and Garlic Burger, Asparagus Mayonnaise and Sweet Potato Chips (V).
Fruity Millefueille with crème patisserie and strawberry ice cream
Sticky Toffee Pudding with Malt and Barley Ice Cream
Rum and Lime Pannacotta Accompanied by a mint and Rhubarb sorbet
Selection of Cheese, Biscuits and Chutneys