Lunch Menu

Light Bites

Open Sandwiches
Set upon toasted sour dough. All Served with San Fairie Ann House slaw & Homemade Crisps

Mozzarella, Roasted vine Tomatoes and Basil oil 7.9

Prawn Skagen, Fresh Sea Prawns, sour cream, tabasco, dill & a squeeze of lemon 8.5

Roast Beef, Horseradish cream & dressed little gem 7.9

Spiced Hummus and roasted Red Pepper, finished with crispy rocket 7.5

Creamy Coronation Cauliflower on dressed leaves, finished with coriander 7.9

Salads

Chicken Caesar Salad, crispy pancetta, cos lettuce, parmesan, & house dressing 13.5

Grilled Goats Cheese, beetroot & walnut salad with balsamic dressing 13.5

Smoked salmon, Atlantic prawn & crayfish salad with a smoked cocktail dressing 13.9

Mains

Beer battered Cod Fillet, Homemade triple cooked chips, pea puree & tartar sauce 14.9

Tiger Prawn Linguine, roast tomato, chilli & garlic sauce 14.5

Cajun Chicken burger, crispy bacon, garlic mayonnaise, San Fairie Ann Homemade slaw & triple cooked chunky chips 13.5

Cumberland Sausages and creamy mash with beer and onion Gravy 13.0

Roast Pork Loin, bubble & squeak, roast apple with cider Gravy 13.9