Please note that these are sample menus and are subject to change

Spring A la Carte

Before you start

Home bread with dips & oils 4

Meat platter with olives, breads & dips 8

To Start

Trio of Burmese tapas 9/14

Crispy Coconut Tuna popcorn, chicken satay & sticky crispy beef

Pan Seared scallops & black pudding bon bons, crispy pancetta & bacon shallot puree 11

Soft shell crab sliders mojito sauce and spicy salsa 9

Lamb croquettes, Spicy Chickpea & chorizo broth, Mint yogurt dressing 8

English Asparagus, breaded hen egg, gribiche sauce 9

Prawn & lobster cocktail with a Marie rose sauce 10

Charred Broccolini, ash goats cheese, hazelnuts fresh pair & quince jelly 9

Sea & Land

Marinated Greek chicken & Lamb Skewers with Pita, Tzatziki & Spanakorizo 19

Chilli rubbed lamb cutlet with braised lamb shank with cous cous sticky jus & minted goats milk 24

Baked sea bass filets, Asian rice, bok choy, petit fish cake & sweet chilli & coconut sauce 19

Pork Wellington with grandpa’s cabbage, bacon & shallot puree & apple cider jus 18

Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles served with a  side of minted new potatoes  18

Roast fillet of cod with octopus, chick pea, broad bean chorizo, & piquillo stew & citrus dressing 19

From the Garden

Artichoke, pea & parmesan risotto with crispy rocket & parmesan crisp 15

Thai Vegetable Curry with homemade Spring rolls 15

STKS

7 oz fillet steak served with pomme frites, mushroom, mozzarella & cherry vine tomato parcel & peppercorn sauce 26

8 0z Rib eye with Pomme frites, beer battered onion rings & red wine jus 19

Surf & Turf 7oz fillet steak, half lobster with Pomme frites & garlic butter & spring salad 35

Cote de boeuf, parmesan & truffle pomme frites, cherry vine tomatoes & red onion salad, and peppercorn sauce 48

Sides & Sauces

Creamed Potatoes 3 – Peppercorn Sauce 4 – Pomme Frites 3 – Side Salad 3 – Red Wine Jus 3 – Mixed Greens 3 – Béarnaise Sauce 3 – spring vegetables 3