Starters

Crunchy Tempura Prawns, rocket salad and sweet chilli dipping sauce

Pea and Mint soup and warm, crusty homemade bread.

Roasted Goats cheese, crostini with mixed leaf salad, Balsamic Strawberries and Red Onion Chutney.

Mains

Minute Steak cooked medium, Pomme Frites, Portobello Mushroom and Cherry Tomatoes.

Pork Loin, Sauté Potatoes, Green beans and fiery cream sauce

Vegetable Fritto Misto, Bean salsa, mixed leaf and Parmasan salad

Salmon fillet, Wild rice, Black Bean Salsa and crispy Rocket.

Desserts

Trio of chocolate
(Chocolate tart, mousse and sorbet)

Rum and Lime pannacotta with Rhubarb sorbet

Sticky Toffee Pudding with Malt and Barley ice cream

Three Course 17.90
Two Course £14.90