Buffet Menu

Our philosophy is to use fresh, local Produce

£27.00 per person

Free Hire charge minimum 40 guest

Dressed Scottish Salmon

Honey Cola and Clove baked Ham

San Fairie Ann vegetarian gluten free Lasagne

New Potato and chive salad

Mediterranean Couscous

Italian Beef Tomato and Onion Salad

San Fairie Ann Famous Coleslaw

Choose from either:

Neal’s Yard Cheese Boards

House baked Breads

Homemade Chutneys

or

San Faire Ann Trifle

Death by Chocolate cake