Please note that these are sample menus and are subject to change

Set Menu

Set Menu ~ £36.9pp

Pre orders to be back no later than 2 weeks before the date of your event.


To Start

King Prawns in Garlic & Chilli with sautéed Asparagus and shaved Courgette

Deep fried double coated Brie with Bourbon & Cranberry compote

Butternut Risotto, roasted Butternut, Butternut puree and fresh Spinach (ve)

Smoked Salmon, Avocado and diced Cucumber stack,
with a Lemon & Caper dressing

Ham Hock Terrine served on artisan Toast with Bacon Jam

To Follow

Cannon of Lamb with a Black Pudding croquette,
Walnut Pesto, Fine Beans, Dauphinoise Potato & Port jus

Sea Bass Fillet, Pea a la Françoise, Gnocchi & sautéed Asparagus

Mushroom Wellington, caramelised Onion, Garlic, Spinach with Tenderstem Broccoli, Green Beans and a Mushroom & Port jus. (ve)

Supreme of Chicken Ballantine with Garlic and Thyme served with Fondant Potato, Tenderstem Broccoli and diced Chorizo

Roasted Pork Loin with Bubble Squeak, Apple puree, roasted Roots & braised Red Cabbage

To Finish

Strawberry & Vanilla Cheesecake with fresh Fruit and sweet compote

Chocolate Brownie with Chocolate sauce, White Chocolate crumb & fresh Cream

Sticky Toffee Pudding, Toffee sauce & Vanilla custard
White Chocolate & Raspberry Mousse with Butter Shortbread

Rossi’s zingy Lemon Sorbet with Lemon zest (ve)

ASK A TEAM MEMBER FOR ALLERGY ADVICE All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. All Fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi environment kitchen.