A La Carte Menu

Selection of Bread with oils 3.9 with olives 5.9

Starters

Soup – Gazpacho with runner bean tempura & pickled coriander seeds 5.5

Sticky Sriracha king prawns on a nest of mango & pomegranate salsa with coriander dust 7.5

Bluecashel Cheesecake, roasted seed biscuit with caramelised figs 7.0

Baked Apple, beetroot and creamed goats cheese stack with beet chutney 6.5

Sautéed Asparagus with basil puree and hollandaise foam 7.0

Ham hock terrine with apple puree and pickled shallot 6.5

Black pudding Scotch egg with homemade piccalilli, lime & honey dressed chicory 7.0

Mains

Cod Loin with petitpois a la Françoise, fresh minted gnocchi & nasturtium leaves 15.5

Oven Roasted Rainbow trout stuffed with salsa Verdi and wrapped in streaky bacon served with dill crushed new potatoes, lobster bisque and roasted fennel 15.0

Pan Fried Sea Bass with samphire flavoured mash, pernod broth & pickled cockles 15.5

Belly of Pork, ham hock bonbon, cabbage ball, crushed Swede, apple puree & Madeira jus 15.5

Supreme of Chicken with wild mushroom black olive tapenade, Pomme puree & pancetta shard 14.5

Gressingham duck breast with braised red cabbage puree & baby charred vegetables 16.5

8oz Pan seared Rib eye steak with roasted portabella mushroom, plum vine tomatoes, green pea puree and triple cooked chips 21.5

Sides

Triple Cooked chips

Sautéed Asparagus

Seasonal Vegetables

Simple new potatoes in minted butter

Chive flavoured Mash Potato

House Side Salad

Tomato & Red onion Salad toasted in herb oil

3.5 each

Sauces

Peppercorn

Cashed Blue cheese

Roasted vine Tomato

Wild Mushroom & Garlic

Red Cuisine Gravy

3.0 each

ASK A TEAM MEMBER FOR ALLERGY ADVICE All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. All Fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi environment kitchen.

All dishes prepared from fresh ingredients so when busy there will be a wait – please let your server know if you are in a rush. Thank you.