Please note that these are sample menus and are subject to change

A La Carte Menu

Good morning sweethearts 10 – 3PM

Full English, sausage, bacon, eggs, mushroom, vine tomatoes, baked beans, hash brown & toast £9

Kippers & tomatoes on toasted brown bread £8
Smoked haddock, cherry £9

Vegetarian sausage, mushrooms, spinach, cherry vine tomatoes, baked beans, hash browns V £9

Avocado, spinach and sourdough with cherry vine tomatoes & wild mushrooms Vegan £8

Baguettes bagel Flat bread

Award winning afternoon tea 24 hours notice

All served with vegetable crisps & salad

Salt beef bagel, mustard, pickled baby veg £8

Smoked salmon & cucumber £8.5

Pear & stilton v £7.5

San Fairie Ann club £8.5

Flat bread Avocado, chestnut mushroom & tomato  concasse Vegan £7.5

Something to nibble on

You are more than welcome to pop along have a little bite and bottle of wine & something sweet make us your second lounge !!

Greek olives £5

Homemade breads, olive oil & balsamic £7 V

Sticky glazed pork bites, apple sauce £6

Selected meats platter £8 or for 2 £14 or a little Cheese platter (see dessert menu)

Precious Little darlings £8

Buttermilk mini chicken burger
Bangers and mash & beans
Fish goujons pommes frites & peas
Pappardelle pasta with wild mushrooms

To Begin

Available 12 till late

Soup du jour, warm homemade bread £6 V/GF

Camembert, Foccacia, celery & chutney jam £7 V

aby squid with a chilli & mango salsa, lemon aioli £7.5

Spiced lamb terrine, saffron mayonnaise & flat breads £8

Salad of endive, Roquefort, pear & walnuts £6.5 V/GF

Pan seared scallops; pea & mint risotto & parmesan crisp £12/£19

Moules marineire served with homemade bread for dipping £13

From the sea

Stuffed lemon sole king prawn dill mouse Lyonnais potato & lobster bisque £19

Fillet of sea bream, seared scallop with crushed potatoes, spring greens & lemon, caper & butter sauce £17

Beer Battered hake pommes frites pois ala francais & tar tar £16

From the land

Did you know we have been awarded no1 for our Sunday Roast?

Lamp rump & lamb bon bon celeriac & potato ,heritage vegetables puree redcurrant jus £17

Pork belly dauphinoise potato, Braised red cabbage £16

Chicken supreme stuffed with chorizo mousse & wrapped in bacon, ratatouille & potato fondant £15.5 GF

Steak & kidney pudding bubble cake & a rich red wine reduction delicious £14

8oz rib eye, pomme frites, wild mushrooms, roasted vine tomato’s £19

7oz fillet steak, pomme frites, wild mushroom, vine tomatoes, watercress & red wine jus £26.

Why not add a little Sauce to your steaks all @ £2.95. blue cheese. Diane. Peppercorn.

San fairie Ann burger deluxe with triple cooked pomme frites £15

From our Vegetable patch

Roasted butternut squash beetroot risotto caramelised shallot £13.5

Wild mushroom papperdelle pasta & parmesan crisp V £13

Something on the side

Chunky pomme frites.

Jersey royal new potatoes £4

bubble cake £4

Dauphinoise £6

braised red cabbage £4

Green beans with shallots £4

Tender stemmed Broccoli £4

Asparagus £5

ASK A TEAM MEMBER FOR ALLERGY ADVICE All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. All Fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi environment kitchen.

All dishes prepared from fresh ingredients so when busy there will be a wait – please let your server know if you are in a rush. Thank you.