Please note that these are sample menus and are subject to change

A La Carte Menu

AVAILABLE FROM 1PM TILL 9PM , 6PM TILL 9.30 FRIDAY & SATURDAY EVENINGS,
SUNDAY LUNCH SET MENU 12-5PM
HEAD CHEF EXTRAORDINAIRE LUKE CIRCUS

Before You Start

Homemade Bread & Olives with Dips & Oils 6 V

Anti Pasti with Home Bread & Oils 8

To Start

Soup Du Jour 5 V

Bloody Mary Lobster Cocktail with Smoked Salmon & Homemade Bread 10 F

Spiced Guinea Fowl Terrine, Curried Mayo & Onion Bhaji Scotch Egg 9

Truffle Mac & Cheese Croquette with Ox Cheek Jus & Walnut & Stilton Crumble 9

Garlic, Rosemary & Cider Studded Baked Camembert, Poached Quince & Warm Homemade Bread 9

Marinated Figs, Toasted Walnuts, Stilton with a Black Olive Caramel 9 GF

Crispy Lamb Breast with Pea & Mint Puree, Chorizo Crisp & Smoked Paprika Hollandaise 9

Pan Seared Scallops with Poached Quince Black Pudding Bon Bon, Crispy Kale & Red Wine Jus 11

Sea & Land

Sesame Cod Loin, Served with a Thai Mussel Broth, Pak Choi Spring Onion, Coriander & Crispy Squid 22 GF F

Beef Shin Bourgeon with Baby Shallots, Crispy Bacon & Garlic Pomme Puree 16 GF

Root Vegetable Pithivier, with Garlic Pomme Puree & Parsley Sauce 16 V

Venison Loin with Celeriac Puree, Roasted Root Vegetables, Herb Parmentier Potatoes & Ox Cheek Jus 23 GF

Pan Roasted Salmon, Tiger Prawn, Seared Scallops, & Roast Fennel with Saffron & Tomato Bouillabaisse 24 F GF

Pan Seared Duck Breast Potato Rosti with Smoked Pork Belly, Baby Onion & Walnut Jus 18 GF

Crispy Pork Belly with Cauliflower Puree, Roasted Apples, Burnt Shallot, Black Pudding Bon Bons, Roast Beetroot & Red Wine Jus 18

Wild Mushroom, Spinach & Truffle Oil Tagliatelli 12 V

Steaks

SERVED WITH CHERRY VINE TOMATOES, PORTOBELLO MUSHROOM & CHUNKY CHIPS

Fillet 28 Rib Eye 18

Sides

Chunky Chips 4 – Skinny Fries 3 – Brussels Sprouts with Pancetta & Walnuts 4
Mac & Cheese 5 – Creamed Potatoes 3 – Honey Glazed Root Vegetables 4 – Peppercorn Sauce 4
Red Wine Jus 3 – Ox Cheek Jus 3.50 – Crispy Kale 3

Desserts

HEAD OF PASTRY – PAWEL KACICA

Selection of House Cheeses, Crackers & Chutney 9

Classic Crème Brule with Scottish Shortbread 7

Salted Caramel Chocolate Tart Poached Quince & Vanilla & Cinnamon Crème Freche 7

Snow Ball Iced Parfait & Hazelnut Brittle 7 GF

Steamed Sticky Toffee Pudding, Drambuie Ice Cream & Roasted Pecans 7

Baked Vanilla Cheesecake, with Port & Cherry Compote 7

ASK A TEAM MEMBER FOR ALLERGY ADVICE All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. All Fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi environment kitchen.