A La Carte Menu


King prawns in garlic & chilli with sautéed asparagus and shaved courgette ~ 8.9

Deep fried double coated Brie with bourbon & cranberry compote ~ 6.9

Butternut risotto, roasted butternut, butternut puree and fresh spinach (ve) ~ 6.9

Smoked salmon, avocado and diced cucumber stack, with a lemon & caper dressing ~ 8.9

Ham hock terrine served on artisan toast with bacon jam ~ 7.9

Stuffed portabella mushrooms (ve) ~ 5.9

Soup of the day (ve) ~ 5.9



Cannon of lamb with a black pudding croquette, walnut pesto, fine beans, dauphinoise potato & port jus ~22.9

Sea Bass Fillet, pea a la françoise, gnocchi & sautéed asparagus ~ 18.9

Mushroom wellington, caramelised onion, garlic, spinach with tenderstem broccoli, green beans and a mushroom & port jus. (ve) ~ 15.9

Supreme of chicken ballantine with garlic and thyme served with fondant potato, tenderstem broccoli and diced chorizo ~ 16.9

Roasted pork loin with bubble squeak, apple puree, roasted roots & braised red cabbage ~ 14.9

12oz Sirloin Steak, with truffle and parmesan triple cooked chips. Served with a mushroom & roasted garlic tomato and little gem boat ~ 23.9

Cheesy cauliflower steak with fondant potatoes and sautéed asparagus (ve) ~13.9


3.9 each

Triple cooked chips

Seasonal veg

House salad

New potatoes

Fondant potatoes

Chive mash

Tomato & red onion salad

Skinny fries

ASK A TEAM MEMBER FOR ALLERGY ADVICE All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. All Fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi environment kitchen.

All dishes prepared from fresh ingredients so when busy there will be a wait – please let your server know if you are in a rush. Thank you.