Valentines Day Menu

To Start

Honey roasted parsnip, apple & hazelnut soup & Homemade Bread with a Fennel, Orange & Basil salad

Brown shrimp & scallop ravioli with mace butter sauce

Ham hock terrine with a pea & mint salad

Prawn & crayfish salad

 

Main Course

Lamb rump with samphire and anchovy croquette with charred broccoli and mushroom pork jus

Steamed cod with parsley mash with smoked bacon & mussel sauce

Sticky glazed pork belly, celeriac puree, fondant potato with granny smith & onion jus

Braised Beef in red wine & balsamic,  spinach, cauliflower puree, roast heirloom carrots & garlic butter beans

Cassoulet of mixed beans with sweet potato & butternut & kale V

 

To Finish

Vegan Pannacotta with apple & cinnamon V

Lemon & meringue tart

Strawberry Cheesecake

Chocolate raspberry Baileys mousse

Cheese & Biscuits

Malibu Crème Brûlée

Sorbet & Ice creams