Valentines Day Set Menu 2020

Monday – Thursday 36.90
Friday 14th – Saturday 63.90

To Start

Sticky glazed Prawns with griddled Asparagus & shaved Courgette

Trio of Bruschetta’s
Mediterranean Chorizo
Parma Ham, Avocado & Goats Cheese
Tomato, Mozzarella and Basil oil

Quinoa, Avocado & Sweet Potato stack (ve)

Palate Cleaser

Strawberry Daiquiri Sorbet

Main Course

Scallop Risotto with sautéed Asparagus & Parmesan Crisp

Seabass Fillet, Pea a la Françoise & sautéed Asparagus

12oz Sirloin, Steak with Button Mushrooms, Vine Tomatoes,
roasted Shallot & Triple cooked Chips

Lamb Cannon with Black pudding Croquette,
Walnut Pesto, Fine Beans, Dauphinoise Potato & Port Jus

Mushroom Wellington, caramelised Onion, Garlic, Spinach
with tender stem Broccoli & Green beans (ve)

To Finish

Selection of Mini Desserts

Tea / Coffee & Petit Fours